Job Description

Location: Englewood, New Jersey

Position: Contract role, generally 5–6 days per week

About the Role

A private family in Englewood, New Jersey is seeking a talented, enthusiastic chef with a passion for exceptional ingredients and preparing fresh, delicious, healthy meals.

We are looking for someone who genuinely enjoys food—not just cooking, but discovering excellent ingredients, exploring specialty markets, and building relationships with quality suppliers.

Driving, ingredient sourcing, and coordinating with suppliers are important parts of this position. The chef will regularly visit local markets and specialty food suppliers, seek out the freshest meats, seafood, fruits, and vegetables, and identify exceptional ingredients from both local and international sources.

Meals will be prepared in a newly built professional kitchen in Englewood and delivered to the family's nearby residence.

We welcome applications from both experienced chefs and promising qualified culinary professionals early in their careers. Previous private-chef experience is not required. We care most about cooking ability, enthusiasm, initiative, and attention to detail.

Key Responsibilities

• Prepare a light daily lunch for the principal and dinner for the family, generally five to six days per week.
• Plan varied, healthy, and flavorful menus based on the family's preferences and feedback.
• Personally source excellent ingredients, including frequent visits to markets, specialty food shops, and suppliers.
• Identify and develop relationships with suppliers offering exceptional fresh and specialty ingredients.
• Package and deliver prepared meals to the family's nearby residence.
• Accommodate dietary preferences, restrictions, and occasional special requests.
• Maintain a clean, organized, and well-stocked professional kitchen.
• Occasionally prepare meals for guests or special occasions.

Who We're Looking For

• A strong cook with a genuine passion for food and high-quality ingredients.
• Someone energetic, resourceful, and willing to take initiative in finding the best ingredients available.
• A self-motivated, organized, and dependable individual who enjoys working independently.
• Someone comfortable receiving feedback and adapting menus to the family's tastes.
• A professional with good judgment, discretion, and respect for privacy.
• A valid driver's license and reliable transportation, with a willingness to drive regularly for ingredient sourcing and meal delivery.

What Makes This Opportunity Different

This is an opportunity to take ownership of the entire food preparation process for a private family—from discovering and selecting exceptional ingredients to developing menus and preparing meals.

The chef will have access to a newly built professional kitchen and the opportunity to focus on the quality of the food rather than the demands of a busy restaurant service.

The role offers some flexibility for off-site menu planning and supplier coordination, although cooking and ingredient sourcing are primarily hands-on.

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